December Set Menu

December Set Menu

Our festive lunch and dinner menu for December 2024.
(Not available on sundays) 
In addition to this set menu, our full menu is available throughout December except for parties of 10 or more.

Lunch

Monday-Friday

Two Courses from £16.95

Three Courses from £19.95

Deposit per person £10

Evenings

Monday - Saturday

Monday - Thursday from £21.95

Friday/Saturday from £23.95

Starters

Tomato and Basil Soup

Served with a freshly baked roll and butter


Homemade Coarse Pate

Pork pate with a hint of garlic. Served with wholemeal toast and apple chutney


Japanese Style Prawns

Deep-fried breaded prawns served with a sweet chilli dip


Creamy Garlic Mushrooms

Mushrooms in a creamy cheese and garlic sauce, served with mini toasts

Chicken Satays (£1 extra)

Grilled skewers with a choice of peanut, BBQ or sweet chili dip


Chorizo Bruschetta

Pan-fried spicy sausage with tomatoes & onions served on crispy garlic bread


Prawn Cocktail (£1 extra)

Succulent Atlantic prawns served on crisp lettuce with our delicious Marie-Rose sauce

Main Course

Main courses are served with saute potatoes, and vegetables or a mixed salad

Vegetarian Menu Available

Roast Turkey

Roast turkey breast with pork & onion stuffing and chipolata sausage


Fisherman's Pie

Salmon, prawns and cod in a creamy sauce grilled with a crispy topping of cheese and breadcrumbs


Catalan Style Chicken

Butterflied chicken breast with a spicy tomato & chorizo sauce


Brandy Chicken

Grilled chicken breast with a creamy brandy & mushroom sauce


Roast Pork Chinese Style

Sliced roast pork in a sweet soy, spring onion & chilli sauce

Beef with Red Wine & Garlic

Tender strips of beef in a red wine & garlic sauce with onions & mushrooms


Salmon & Broccoli Mornay  (£3 extra)

A fillet of Scotch salmon baked in a broccoli and cheese white sauce


8oz Sirloin Steak (£5 extra)

Char-grilled to your liking


King-Size Mixed Grill (£6 extra)

Lamb Kofta, pork sausage with bacon, chicken fillet, gammon steak, pork fillet and 5oz steak

Desserts

Hot Fudge Sundae

Hot toffee fudge sauce poured over ice cream and topped with whipped cream and nuts


Mixed Berry Meringue

Homemade meringue with fruit compote topping, cream & ice cream


Chocolate Fudge Cake

Dark chocolate fudge cake served with milk chocolate sauce, vanilla ice cream and cream


Christmas Pudding

Served with brandy custard

Baileys Crunch Cup

Baileys liqueur poured over chocolate ice cream and topped with crumbled amaretti biscuits


Toffee Popper Sundae

Vanilla ice cream with toffee sauce, chocolate raisins, toffee popcorn and whipped cream



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