Winter Vegetable or Royal Game Soup
Served piping hot with a freshly baked roll and butter
Beef Satays
Four skewers of tender steak served with a spicy peanut sauce
Japanese Torpedo Prawns
Deep-fried breaded prawns served with a sweet chili sauce
Smoked Salmon & Prawn Salad
With a homemade Marie-Rose sauce
Homemade Pork & Cognac Pate
Homemade pate served with apple chutney and toast
Chorizo and Tomato Bruschetta
Pan-fried spicy sausage with tomatoes & onions served on garlic bread
Roast Mushroom Pate
Homemade pate served with apple chutney and toast
Roast Turkey
Roast turkey breast with pork and onion stuffing, chipolata and bacon
Scotch Fillet Steak
Prime fillet served with a choice of green peppercorn, blue cheese or red wine sauce
Lemon & Thyme Seabass
Two fillets of seabass served with a lemon & thyme butter
Mediterranean Roast Vegetable Parcel
Vegetables roasted in sea salt and olive oil, covered in a rich cheese sauce and baked in a crisp puff pastry
Red Onion and Goat's Cheese Tart
Sautéed red onions with mild goat's cheese baked in a short-crust tart
Coffee with Cream and Chocolates
Christmas Pudding
Traditional Christmas dessert, served with homemade brandy sauce
Cheese & Biscuits
Stilton, Brie and Mature Cheddar served with apple & ale chutney
Mixed Berry Cheesecake
Vanilla cheesecake topped with a red berry compote and served with whipped cream
Toffee Banana Meringue
Homemade meringue with a sliced banana, toffee sauce, whipped cream & ice cream
Hot Fudge Sundae
Hot fudge sauce over vanilla ice cream with chopped nuts and whipped cream